Samar da masana'anta mafi kyawun farashi L-Phenylalanine CAS 63-91-2
Babban ingancin Abinci CAS 63-91-2 L-Phenylalanine
Sunan samfur: L-PHENYLALANINE
Properties: farin crystalor crystal foda;mai sauƙi mai narkewa a cikin ruwa, ethylalcohol da diethyl ether;dandano mai ɗaci
Saukewa: C9H11NO2
Nauyin kaya: 165.19
Lambar Cas: 63-91-2
Bayanin samfur:
Shiryawa: fim din filastik na ciki biyu Layer, fiber na waje;25kg/drum
Adana: shekaru 2 a cikin hatimi da wurin shading
[Tsarin inganci]
| Abu | AJI92 | USP24 | FCC4 |
| Assay | 99.0 ~ 101.5% | 98.5 ~ 101.5% | 98.5 ~ 102.0% |
| pH | 5.4 ~ 6.0 | 5.4 ~ 6.0 | 5.4 ~ 6.0 |
| Takamaiman juyawa[a]D020 | -33.5 ~-35.0° | -32.7~-34.7° | -33.0 ~ -35.2° |
| Watsawa (T430) | ≥98.0% |
| |
| Chloride (Cl) | ≤0.020% | ≤0.050% | |
| Ammonium (NH4) | ≤0.020% |
| |
| Sulfate (SO4) | ≤0.020% | ≤0.030% | |
| Iron (F) | ≤10ppm | ≤30ppm | |
| Karfe masu nauyi (Pb) | ≤10ppm | ≤15 ppm | ≤20ppm |
| Arsenic | ≤1pm |
| ≤3pm |
| Jagora (Pb) | ≤10ppm | ||
| Sauran amino acid | Ya dace | Ya dace |
|
| Asarar bushewa | ≤0.20% | ≤0.30% | ≤0.3% |
| Ragowa akan kunnawa | ≤0.10% | ≤0.40% | ≤0.2% |
| Halin rashin ƙarfi |
| Ya dace |
Babban amfani: Yana da mahimmancin abu na ƙari Aspartame da amino acid mai mahimmanci ga ɗan adam., Ana amfani dashi galibi don kera transfusion na amino acid da amino acid.A cikin masana'antar abinci, ana amfani da ita azaman ƙarin abinci mai gina jiki.
Pls tuntube mu don samun COA da MSDS.Godiya.
