Babban ingancin abinci CAS 63-68-3 L-Methionine
Babban ingancin abinci CAS 63-68-3 L-Methion
Sunan Samfuri: L-Methionine
Properties: farin crystal ko crystal foda
Tsarin dabara: C5H11NO2S
Nauyi: 149.21
Lambar akwati：63-68-3
Bayanin Samfurin:
Marufi: fim ɗin filastik mai layi biyu na ciki, gwangwani na zare na waje; 25kg/ganga
Ajiya: Shekaru 2
[Ma'aunin Inganci]
| Abu | USP 26 | matakin ciyarwa |
| Gwaji | 99.0~101.0% | kashi 98% |
| pH | 5.6~6.1 | 5.6~6.1 |
| Juyawa ta musamman[a]D020 | +23.0°~+24.5° | +23.0°~+24.5° |
| Chloride (Cl) | ≤0.02% | |
| Ammonium(NH4) | ≤0.02% | |
| Sulfate (SO4) | ≤0.02% | |
| Baƙin ƙarfe (Fe) | ≤10ppm | |
| ƙarfe masu nauyi (Pb) | ≤10ppm | |
| Arsenic (As) | ≤1ppm | |
| Sauran amino acid | ya dace | |
| Asara idan aka busar da ita | ≤0.30% | ≤0.30% |
| Ragowar wuta | ≤0.10% | ≤0.10% |
Babban amfani: ana amfani da shi don nazarin sinadarai da ƙarin abinci mai gina jiki; don maganin ciwon huhu, hepatitiscirrhosis da hanta mai kitse
Don Allah a tuntube mu don samun COA da MSDS. Na gode.
