Babban ingancin abinci cas 72-19-5 l-barazana
Babban ingancin abinci cas 72-19-5 l-barazana
Sunan Samfuta: L-Weonine
Kaddarorin: farin cristal ko crystal foda, babu wari, mai dadi mai dadi
Formulla: C4h9no3
Weight: 119.12
CAS NO: 72-19-5; 602-28-0
Bayanin samfurin:
Shirya: fim ɗin filastik sau biyu, fiber na waje na iya; 25kg / Drum
Adana: hatimi, tsawon shekaru 2
[Ingancin daidaitaccen]
| Kowa | CP2010 | USP24 | FCC4 | Ciyarwar Ciyarwa |
| Assay | ≥98.5% | 98.5% ~ 101.5% | 99.0% ~ 101.0% | > 98% |
| pH | 5.0 ~ 6.5 | 5.0 ~ 6.5 | 5.0 ~ 6.5 | 5.0 ~ 6.5 |
| Takamaiman juyawa [A] D020 | -26.0 ° ~ -2.0 ° | -26.7 ° ~ -29.1 ° | -26.2 ~ ~ -30.2 ° | -26.2 ~ ~ -30.2 ° |
| Transmitance (T430) | share & mara launi |
|
|
|
| Chloride (cl) | ≤0.02% | ≤0.05% |
|
|
| Ammonium (nh4) | ≤0.02% |
|
|
|
| Sulfate (so4) | ≤0.02% | ≤0.03% |
|
|
| Baƙin ƙarfe (fe) | ≤10ppm | ≤30ppm |
|
|
| Karuwa mai nauyi (PB) | ≤10ppm | ≤15ppm | ≤30ppm |
|
| Arsenic | ≤1ppm |
| ≤1ppm |
|
| Sauran amino acid | ≤0% |
|
|
|
| Asara akan bushewa | ≤0.20% | ≤0.20% | ≤0.20% | ≤0.80% |
| Ruwa a kan wuta | ≤0.10% | ≤0.40% | ≤0.50% | ≤0.50% |
| Kwayar halitta maras muhimmanci |
| ya dace |
|
|
Babban amfani: Binciken biochemical, ƙarin abinci, ƙarin abinci mai gina jiki; don maganin anemia, angina, Aortia, Angina, Aortia, Angina, Aortia, Angnawa
Pls tuntuɓar mu don samun Coa da MSDs. Na gode.
