Babban ingancin abinci CAS 72-19-5 L-Threonine
Babban ingancin abinci CAS 72-19-5 L-Threonine
Sunan Samfurin: L-Threonine
Properties: farin lu'ulu'u ko foda na lu'ulu'u, babu ƙamshi, ɗanɗano mai daɗi mai sauƙi
Tsarin dabara: C4H9NO3
Nauyi: 119.12
Lambar Shara: 72-19-5;6028-28-0
Bayanin Samfurin:
Marufi: fim ɗin filastik mai layi biyu na ciki, gwangwani na zare na waje; 25kg/ganga
Ajiya: hatimi, na tsawon shekaru 2
[Ma'aunin Inganci]
| Abu | CP2010 | USP24 | FC4 | matakin ciyarwa |
| Gwaji | ≥98.5% | 98.5%~101.5% | 99.0%~101.0% | > 98% |
| pH | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 |
| Juyawa ta musamman[a]D020 | -26.0°~-29.0° | -26.7°~-29.1° | -26.2°~-30.2° | -26.2°~-30.2° |
| Watsawa (T430) | bayyananne kuma mara launi |
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| Chloride (Cl) | ≤0.02% | ≤0.05% |
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| Ammonium(NH4) | ≤0.02% |
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| Sulfate (SO4) | ≤0.02% | ≤0.03% |
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| Baƙin ƙarfe (Fe) | ≤10ppm | ≤30ppm |
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| ƙarfe masu nauyi (Pb) | ≤10ppm | ≤15ppm | ≤30ppm |
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| Arsenic | ≤1ppm |
| ≤1ppm |
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| Sauran amino acid | ≤0.5% |
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| Asara idan aka busar da ita | ≤0.20% | ≤0.20% | ≤0.20% | ≤0.80% |
| Ragowar wuta | ≤0.10% | ≤0.40% | ≤0.50% | ≤0.50% |
| Abubuwan da ke gurbata muhalli na halitta |
| ya dace |
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Babban amfani: binciken sinadarai, ƙarin abinci, ƙarin abinci mai gina jiki; don maganin anemia, angina, aortitis da gazawar zuciya
Don Allah a tuntube mu don samun COA da MSDS. Na gode.
