Ingancin abinci mai inganci Cas mai lamba 71-00-1 L-Histidine
Ingancin abinci mai inganci Cas mai lamba 71-00-1 L-Histidine
Sunan Samfuri: L-Histidine
Magunguna: --
Properties: farin lu'ulu'u ko foda mai lu'ulu'u
Tsarin dabara: C6H9N3O2
Nauyi: 155.16
Lambar Shara: 71-00-1
Bayanin Samfurin:
Marufi: fim ɗin filastik mai layi biyu na ciki, gwangwani na zare na waje; 25kg/ganga
Ajiya: Shekaru 2
[Ma'aunin Inganci]
| Abu | AJI92 | USP31 |
| Gwaji | 99.0~101.0% | 98.5~101.5% |
| pH | 7.0~8.5 | 7.0~8.5 |
| Juyawa ta musamman[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| Watsawa (T430) | bayyananne kuma mara launi |
|
| Chloride (Cl) | ≤0.02% | ≤0.05% |
| Ammonium(NH4) | ≤0.02% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Baƙin ƙarfe (Fe) | ≤10ppm | ≤30ppm |
| ƙarfe masu nauyi (Pb) | ≤10ppm | ≤15ppm |
| Arsenic | ≤1ppm |
|
| Sauran amino acid | ya dace |
|
| Asara idan aka busar da ita | ≤0.20% | ≤0.20% |
| Ragowar wuta | ≤0.10% | ≤0.40% |
| Abubuwan da ke gurbata muhalli na halitta |
| ya dace |
Babban amfani: kari na gina jiki, allurar amino acid, shirye-shiryen amino acid mai hade, don maganin ciwon ciki da kuma binciken sinadarai
Don Allah a tuntube mu don samun COA da MSDS. Na gode.
Rubuta saƙonka a nan ka aika mana da shi
