Babban abinci mai kyau

Gabatarwa CMC

Sodium Carboxymoseel Preelulose (CMC) don masana'antar abinci
Sodium Carboxymethyl Cellulose(Food grade CMC) can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. Tare da aikin tauri, tsayayyen, ƙarfafa kauri, rike da ruwa, emulsify inganta. Lokacin amfani da wannan matakin na CMC, ana iya rage farashin, dandano abinci da adanawa na iya zama mai tsawo, ana iya inganta zamani na iya zama ɗaya daga cikin masana'antar abinci.

. Kaddarorin
A. Thickening: CMC na iya samar da babban danko a karamin taro. Hakanan yana aikata shi azaman man shafawa.
Kudin Ruwa: CMC shine mai ban sha'awa na ruwa, yana taimaka wa ƙara yawan rayuwar abinci.
C. Taimako na ADD: CMC tana aiki a matsayin emulsifier da dakatarwar dakatarwa, musamman a cikin icings don sarrafa ice kristal girma.
D. Farkon fim: CMC na iya samar da fim a saman abinci mai soyayyen, misali. Noodle Noodle, kuma hana nono da wuce kima kayan overing.
E. CLC Tsabtaka: CMC mai tsayayya da zafi, haske, mold kuma akasarin amfani da sunadarai.
F. Inirologically Ineret: CMC azaman abinci mai yawan abinci bashi da darajar caloric kuma ba za a iya metabolized ba.
Halaye
A. FRALEL DUK CIKIN SAUKI.
B. babban jure acid.
C. hakkin juriya ga gishiri.
D. Babban magana, low 'yan fashi.
E. low gel.
Ƙunshi
Shirya: 25Kg kraft takarda, ko wasu tattarawa a matsayin bukatar abokan ciniki.
Ajiya
A.Store a cikin sanyi, bushe, mai tsabta, yanayin ventilated.
B.The samfurin don aikin magunguna da abinci ya kamata a haɗa tare da kayan abinci mai guba da kayan cutarwa ko abu mai cutarwa a lokacin sufuri da ajiya.
C. Tun lokacin samarwa, lokaci mai kiyayewa bai kamata ya wuce shekaru 4 don samfurin masana'antu da kuma shekara 2 don samfurin don samfurin pharmaceutical da saiti ba.
D. Samfurorin ya kamata a hana su daga ruwa da kuma kunshin jakar jakar jaka a lokacin sufuri.
Zamu iya samar da sodium carboxymose