Babban ingancin Abinci CAS 56-41-7 L-Alanine
Babban ingancin Abinci CAS 56-41-7 L-Alanine
Sunan samfurin: L-Alanine
Properties: farin crystal ko crystal foda
Formula: C3H7NO2
nauyi: 89.09
Lambar Cas: 56-41-7
Bayanin samfur:
Shiryawa: fim din filastik na ciki biyu Layer, fiber na waje;25kg/drum
Adana: 2 shekaru
[Tsarin inganci]
| Abu | USP24 | FCC4 | darajar masana'antu |
| Assay | 98.5 ~ 101.5% | 98 ~ 100.0% | ≥98% |
| pH | 5.5 ~ 7.0 | 5.5 ~ 7.0 | 5.7 ~ 6.7 |
| Takamaiman juyawa[a]D020 |
| +14.3°~+15.2° | +14.3°~+15.2° |
| [a]D025 | +13.5°~+15.5° |
|
|
| Chloride (Cl) | ≤0.05% |
|
|
| Sulfate (SO4) | ≤0.03% |
|
|
| Iron (F) | ≤30ppm |
|
|
| Karfe masu nauyi (Pb) | ≤15 ppm | ≤15 ppm | ≤30ppm |
| Asarar bushewa | ≤0.20% | ≤0.20% | ≤0.50% |
| Ragowa akan kunnawa | ≤0.15% | ≤0.15% |
|
| Najasa maras tabbas | ya cika sharuddan |
Babban amfani: Babban abu ne na VB6 da nau'in diuretic.Bugu da ƙari, ana amfani dashi azaman ƙari na abinci da kuma shirye-shiryen babban zaki Alitame.
Pls tuntube mu don samun COA da MSDS.Godiya.
