Babban ingancin Abinci CAS 56-45-1 L-serine
Babban ingancin Abinci CAS 56-45-1 L-serine
Sunan samfur: L-Serine
Magunguna: H19994011
Properties: farin crystal ko crystal foda
Formula: C3H7NO3
Nauyin kaya: 105.09
Lambar Cas: 56-45-1
Bayanin samfur:
Shiryawa: fim din filastik na ciki biyu Layer, fiber na waje;25kg/drum
Adana: shekaru 2 a cikin hatimi da wurin shading
[Tsarin inganci]
| Abu | AJI92 | USP28 |
| Assay | 98.5 ~ 101.0% | 98.5 ~ 101.0% |
| PH | 5.2 ~ 6.2 | 5.2 ~ 6.2 |
| Takamaiman juyawa[a]D020 | +14.4°~+15.5° | +14.0°~+15.6° |
| Watsawa (T430) | bayyananne & mara launi |
|
| Chloride (Cl) | ≤0.02% | ≤0.02% |
| Ammonium (NH4) | ≤0.02% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.02% |
| Iron (F) | ≤10ppm | ≤20ppm |
| Karfe masu nauyi (Pb) | ≤10ppm | ≤10ppm |
| Jagoranci | ≤10ppm |
|
| Arsenic (AS) | ≤1pm |
|
| Sauran amino acid | ya dace | Ya dace |
| Asarar bushewa | ≤0.20% | ≤0.20% |
| Ragowa akan kunnawa | ≤0.10% | ≤0.10% |
Babban amfani: reagent biochemical, ƙari na abinci, ƙarin abinci mai gina jiki, ƙari mai gina jiki na fata a cikin kwaskwarima, kayan cycloserine
Pls tuntube mu don samun COA da MSDS.Godiya.
