Babban ingancin Abinci CAS 72-19-5 L-Threonine
Babban ingancin Abinci CAS 72-19-5 L-Threonine
Sunan samfur: L-Threonine
Properties: farin crystal ko crystal foda, babu wari, haske zaki dandano
Formula: C4H9NO3
Nauyin kaya: 119.12
Lambar Cas: 72-19-5; 6028-28-0
Bayanin samfur:
Shiryawa: fim din filastik na ciki biyu Layer, fiber na waje;25kg/drum
Adana: hatimi, don shekaru 2
[Tsarin inganci]
| Abu | Saukewa: CP2010 | USP24 | FCC4 | darajar ciyarwa |
| Assay | ≥98.5% | 98.5% ~ 101.5% | 99.0% ~ 101.0% | > 98% |
| pH | 5.0 ~ 6.5 | 5.0 ~ 6.5 | 5.0 ~ 6.5 | 5.0 ~ 6.5 |
| Takamaiman juyawa[a]D020 | -26.0°~-29.0° | -26.7°~-29.1° | -26.2°~-30.2° | -26.2°~-30.2° |
| Watsawa (T430) | bayyananne & mara launi |
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| Chloride (Cl) | ≤0.02% | ≤0.05% |
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| Ammonium (NH4) | ≤0.02% |
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| Sulfate (SO4) | ≤0.02% | ≤0.03% |
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| Iron (F) | ≤10ppm | ≤30ppm |
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| Karfe masu nauyi (Pb) | ≤10ppm | ≤15 ppm | ≤30ppm |
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| Arsenic | ≤1pm |
| ≤1pm |
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| Sauran amino acid | ≤0.5% |
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| Asarar bushewa | ≤0.20% | ≤0.20% | ≤0.20% | ≤0.80% |
| Ragowa akan kunnawa | ≤0.10% | ≤0.40% | ≤0.50% | ≤0.50% |
| Najasa maras tabbas |
| ya dace |
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Babban amfani: bincike na biochemical, karin abinci, ƙarin abinci mai gina jiki; don maganin anemia, angina, aoritis da rashin wadatar zuciya
Pls tuntube mu don samun COA da MSDS.Godiya.
