tuta

High danko abinci sa sodium carboxymethylcellulose cmc foda

High danko abinci sa sodium carboxymethylcellulose cmc foda

Takaitaccen Bayani:

Sodium Carboxymethyl Cellulose (CMC) don Masana'antar Abinci
Sodium Carboxymethyl Cellulose (Food sa CMC) za a iya amfani da a matsayin thickener, emulsifier, excipient, fadada wakili, stabilizer da sauransu, wanda zai iya maye gurbin da rawa na gelatin, agar, sodium alginate.Tare da aikinsa na tauri, ƙarfafawa, ƙarfafa kauri, kiyaye ruwa, emulsifying, haɓakar bakin ciki.Lokacin amfani da wannan sa na CMC, ana iya rage farashin, dandano abinci da adanawa za a iya inganta, lokacin garanti na iya zama tsayi. Don haka irin wannan CMC yana ɗaya daga cikin abubuwan da ba dole ba ne a cikin masana'antar abinci.


Cikakken Bayani

Tags samfurin

Bayanin Samfura

CMC foda Gabatarwa

Sodium Carboxymethyl Cellulose (CMC) don Masana'antar Abinci
Sodium Carboxymethyl Cellulose (Food sa CMC) za a iya amfani da a matsayin thickener, emulsifier, excipient, fadada wakili, stabilizer da sauransu, wanda zai iya maye gurbin da rawa na gelatin, agar, sodium alginate.Tare da aikinsa na tauri, ƙarfafawa, ƙarfafa kauri, kiyaye ruwa, emulsifying, haɓakar bakin ciki.Lokacin amfani da wannan sa na CMC, ana iya rage farashin, dandano abinci da adanawa za a iya inganta, lokacin garanti na iya zama tsayi. Don haka irin wannan CMC yana ɗaya daga cikin abubuwan da ba dole ba ne a cikin masana'antar abinci.

 

 

.Kayayyaki
A. Thickening: CMC na iya samar da babban danko a ƙananan taro.Hakanan yana aiki azaman mai mai.
B. Riƙewar ruwa: CMC shine mai ɗaure ruwa, yana taimakawa haɓaka rayuwar abinci.
C. Taimakon dakatarwa: CMC yana aiki azaman emulsifier da dakatarwa stabilizer, musamman a cikin icing don sarrafa girman kristal kankara.
D. Yin Fim: CMC na iya fitar da fim a saman soyayyen abinci, misali.noodles nan take, da hana sha da wuce kima man kayan lambu.
E. Chemical kwanciyar hankali: CMC yana da juriya ga zafi, haske, mold da kuma yawan amfani da sinadarai.
F. Physiologically inert: CMC a matsayin abinci ƙari ba shi da wani caloric darajar kuma ba za a iya metabolized.
Halaye
A. Nauyin kwayoyin da aka rarraba da kyau.
B. Babban juriya ga acid.
C. Babban juriya ga gishiri.
D. Babban nuna gaskiya, ƙananan fibers kyauta.
E. Low gel.
Kunshin
Shiryawa: 25kg kraft takarda jakar, ko wasu shiryawa kamar yadda abokan ciniki suka nema.
Adanawa
A.Ajiye a cikin sanyi, bushe, tsafta, yanayi mai iska.
B.Kada a haɗa samfuran magunguna da ƙimar abinci tare da abu mai guba da abu mai cutarwa ko abu mai ƙamshi na musamman yayin sufuri da ajiya.
C. Tun daga ranar samarwa, lokacin adanawa bai kamata ya wuce shekaru 4 don samfurin masana'antu ba da shekara 2 don samfurin na magunguna da ƙimar abinci.
D. Ya kamata a hana samfuran daga lalata ruwa da buhunan fakiti yayin sufuri.
Za mu iya samar da abinci sa Sodium Carboxymethyl Cellulose tare da high tsarki, sosai high danko bisa ga abokin ciniki ta bukatun.

Ƙayyadaddun bayanai

FH6 & FVH6 (Ma'aunin abinci na yau da kullun CMC)

Bayyanar Fada mai Fari ko Yellowish
DS 0.65 ~ 0.85
Dankowa (mPa.s) 1% Brookfield 10-500 500-700 700-1000 1000-1500 1500-2000 2000-2500 2500-3000 3000-3500 3500-4000 4000-5000 5000-6000 6000-7000 7000-8000 8000-9000
Chloride (CL),% ≤1.80
PH (25°C) 6.0-8.5
Danshi(%) ≤10.0
Tsafta (%) ≥99.5
Heavr Metal(Pb)(%) ≤0.002
Kamar (%) ≤0.0002
Fe(%) ≤0.03

FH9 & FVH9 (CMC abinci mai jurewa acid)

Da fatan a tuntuɓe mu don ƙarin bayani


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana